Chinese Food
All Recipes
Tomato and beef soup
Beef is rich in nutrition. It is high in protein and low in fat. Regular beef has the effects of Tonifying the middle and Qi, nourishing the spleen and stomach, strengthening the muscles and bones. In winter, eating beef has the effect of warmin... ...
Soft red date Qifeng
The taste of jujube mud is fragrant all over the house. It's really delicious. It's destroyed instantly after it's done. My husband ate more than half of them. The amount of sugar has been reduced to the minimum. (according to personal taste, ad... ...
Stewed milk with Papaya
Papaya stewed milk has the effect of beauty and beauty for women, and also helps digestion and improve other diseases caused by the instability of the endocrine system.
Sweet and sour carp
I can cook this dish. I can go to America.
Beef Brisket with radish
Many radish and beef brisket snack shops in Guangdong are not cheap at all. It's better to make radish and beef brisket at home. It's real material. You can eat it quickly. Waiting for 3 hours. The brisket is very soft and easy to chew. Children... ...
Dumplings with corn and shrimp
There was a strong wind outside. The temperature dropped a lot. I decided to go shopping in the supermarket. I packed a lot of dumplings at home and put them in the fridge for storage. I can stay away from home if I'm lazy~~~
Scrambled egg with tomato
This dish has never been stir fried. I'm afraid of failure. It will succeed once I try.
Tomato
Tomatoes are good for your heart. Of course. And whitening. It's suitable for soup in winter. It's easy to absorb and warm up. Early rising time is short. It can be done in more than ten minutes.
Stewed duck with Cordyceps flower
It seems that every day's meals can't be separated from toning and a stewed duck will come every other day
Mung bean and fungus sweet soup
Autumn fungus is one of the special products in Daxinganling forest region. It can only be picked once a year in autumn before the early winter, so it is called autumn fungus. It has a long history, thick meat and tender taste. It is superior to... ...
Shanxi volume
I learned how to make the food roll for Shanxi people on New Year's day. Now I want to share it with you...
Donkey hide gelatin pigeon soup
Ejiao is most suitable for women. It's also suitable for men and middle-aged and old people. It's the best prescription for women. It's a well-known thing. In fact, men can also eat it. Ejiao has the functions of Nourishing Yin, Yang, stomach an... ...
Pan fried snacks
I received Xiwang's corn olive oil a few days ago. I used nearly half of it for baking and stir frying. The vegetables fried with Xiwang's oil are crisp and crisp. The combination of corn and olive oil. Double taste enjoyment. Delicacy Kwai dump... ...
Christmas snowflake macaron
Christmas season. It's red and green everywhere. I see my eyes full of joy. Made a big red macarone. I wanted to join in the fun. As a result, the macarone painted with snow was so amazing ~ ~ it used the macarone mold of the chef. It was comple... ...
Dry fried Portunus
I used to eat Portunus, some of which are scalded, steamed and fried. The original dry fry is so delicious. Now I only like the dry fry - fragrant.
Ten minutes, quick fried, egg and carrot Kwai.
Open the refrigerator. There are only two carrots and two eggs left. OK. Let's have a quick Kwai.
Roast chicken for Christmas
Christmas is very grand in the West. We pay attention to home decoration and food. Big turkey is the most familiar Christmas food. Foreign friends eat turkey at Christmas, just like Chinese people eat moon cakes and dumplings on August 15. So do... ...
